{"id":8470,"date":"2026-07-13T12:17:22","date_gmt":"2026-07-13T10:17:22","guid":{"rendered":"https:\/\/higueronresortrealestate.com\/?p=8470"},"modified":"2026-07-13T12:19:12","modified_gmt":"2026-07-13T10:19:12","slug":"de-la-semilla-al-plato-el-restaurante-donde-se-crian-los-pescados","status":"publish","type":"post","link":"https:\/\/higueronresortrealestate.com\/es\/de-la-semilla-al-plato-el-restaurante-donde-se-crian-los-pescados\/","title":{"rendered":"De la semilla al plato: el restaurante donde se cr\u00edan los pescados"},"content":{"rendered":"<div class=\"w-full flex flex-col relative justify-center items-center min-h-80 sm:min-h-[70vh] lg:pt-20 2xl:pt-0 z-10 relative\" style=\"background-image: url(https:\/\/higueronresortrealestate.com\/wp-content\/uploads\/2026\/07\/Restaurante_Sollo_01.jpg); background-color: #f8f9fa; background-size: cover; background-position: center; background-repeat: no-repeat;\">\n    \n    \n            <div class=\"absolute inset-0 bg-gradient-to-t from-black via-black\/50 to-transparent z-[1] pointer-events-none transition-opacity duration-500\"\n             style=\"opacity: 0.2;\">\n        <\/div>\n    \n        \n    <div class=\"container mx-auto relative z-10 flex flex-col p-6 2xl:p-4 lg:mt-auto items-center justify-center\">\n        \n        \n\n        \n                \n        \n        \n        \n        \n        \n        \n        \n            <\/div>\n\n\n    \n<\/div>\n\n<section class=\"px-10 sm:px-20 lg:px-40 xl:px-60 2xl:px-80 py-10 flex flex-col items-center gap-10\">\n\t    \t<h1 class=\"text-xl xl:text-3xl font-novecento-sans-wide-ultra-light font-semibold text-primary text-center\">De la semilla al plato: el restaurante donde se cr\u00edan los pescados<\/h1>\n\t\t\n\t\t\n    <div class=\"w-full prose text-base xl:text-lg 2xl:text-xl text-tertiary text-center\"><p>El proyecto que puso en marcha hace diez a\u00f1os el chef Diego Gallegos en Sollo (Fuengirola, M\u00e1laga) se ha consolidado como todo un referente de la sostenibilidad. A trav\u00e9s del sistema de acuapon\u00eda cr\u00edan, desde la semilla al sacrificio, los pescados de agua dulce que sirven en el men\u00fa degustaci\u00f3n, donde el caviar ecol\u00f3gico de Riofr\u00edo sigue teniendo gran protagonismo.<\/p>\n<p>Diego Gallegos est\u00e1 euf\u00f3rico con la acuapon\u00eda. Aunque empez\u00f3 hace diez a\u00f1os -en 2015 traslad\u00f3 su restaurante Sollo (2 Soles) al complejo hotelero Higuer\u00f3n Resort de Fuengirola -, el proyecto est\u00e1 en permanente crecimiento y cada d\u00eda lo disfruta m\u00e1s y m\u00e1s. Se le ve feliz rodeado de tilapias, bagres y pira\u00f1as. \u201cEs como con la cocina, de la que me he vuelto a enamorar al rebajar el ritmo de trabajo, m\u00e1s tranquilo, solo con mi mano derecha, Andr\u00e9s\u201d, confiesa el bautizado como \u201cchef del caviar\u201d.<\/p>\n<\/div>\n\t\n\t\t\t<div class=\"w-full sm:w-2\/3 flex overflow-hidden rounded-md shadow-lg\">\n\t\t\t<img decoding=\"async\" alt=\"\" src=\"https:\/\/higueronresortrealestate.com\/wp-content\/uploads\/2026\/07\/Restaurante_Sollo_01.jpg\" class=\"w-full h-full object-cover\">\n\t\t<\/div>\n\t\t\n\t    \t<a href=\"https:\/\/www.guiarepsol.com\/es\/comer\/nuestros-favoritos\/proyecto-sostenibilidad-restaurante-sollo-fuengirola-malaga\/\" target=\"_blank\" class=\"button-primary\" rel=\"noopener\">Leer m\u00e1s<\/a>\n\t<\/section>\n","protected":false},"excerpt":{"rendered":"<p>La ciudad acoge las Copas del Rey y de la Reina, donde la malague\u00f1a busca su tercer t\u00edtulo para igualar el r\u00e9cord hist\u00f3rico del torneo.<\/p>\n","protected":false},"author":1,"featured_media":8471,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[38],"tags":[],"class_list":["post-8470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"acf":[],"_links":{"self":[{"href":"https:\/\/higueronresortrealestate.com\/es\/wp-json\/wp\/v2\/posts\/8470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/higueronresortrealestate.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/higueronresortrealestate.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/higueronresortrealestate.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/higueronresortrealestate.com\/es\/wp-json\/wp\/v2\/comments?post=8470"}],"version-history":[{"count":1,"href":"https:\/\/higueronresortrealestate.com\/es\/wp-json\/wp\/v2\/posts\/8470\/revisions"}],"predecessor-version":[{"id":8477,"href":"https:\/\/higueronresortrealestate.com\/es\/wp-json\/wp\/v2\/posts\/8470\/revisions\/8477"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/higueronresortrealestate.com\/es\/wp-json\/wp\/v2\/media\/8471"}],"wp:attachment":[{"href":"https:\/\/higueronresortrealestate.com\/es\/wp-json\/wp\/v2\/media?parent=8470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/higueronresortrealestate.com\/es\/wp-json\/wp\/v2\/categories?post=8470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/higueronresortrealestate.com\/es\/wp-json\/wp\/v2\/tags?post=8470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}